Tuesday, November 13, 2012

Tasty Tuesday: Honey Cornbread

Last weekend Jared was away so I defrosted some of his killer chili to have for dinner with Lyla and my friend Jenn who was coming over.  I love chili and cornbread so I decided to make some.  After combing the internet to find a recipe that worked for the stuff I had at home, I settled for this one.

This home made honey cornbread was amazing!  I prepared it earlier in the day and then baked it right for when the chili was ready.  It was warm, moist, and most importantly, sweet!  I love sweet bread.  I did add an extra shot of honey too...

Check it out!

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