Last weekend Jared was away so I defrosted some of his killer chili to have for dinner with Lyla and my friend Jenn who was coming over. I love chili and cornbread so I decided to make some. After combing the internet to find a recipe that worked for the stuff I had at home, I settled for this one.
This home made honey cornbread was amazing! I prepared it earlier in the day and then baked it right for when the chili was ready. It was warm, moist, and most importantly, sweet! I love sweet bread. I did add an extra shot of honey too...
Check it out!
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