Can anyone tell me why this Reese's Peanut Butter Egg is so amazingly wonderful? Why it's irresistible on shelves at the store? Why I can't got an Easter without eating a million of them (total exaggeration that I wish were true)? And why they taste so much better than the original?
Reese's is a God to begin with because peanut butter and chocolate are one of the best food pairs of all time. They are right a the top with PB & J, Milk & Cookies, and Bacon & Eggs. But I'm still perplexed at why I anxiously await every Easter time to have one of these scrumptious eggs when I could eat the cups all year long. Are they different or are my taste buds fooled by the egg shape? Who knows! Let me know your thoughts!