Thursday, April 01, 2010

Reese's Riddle

Riddle me this:

Can anyone tell me why this Reese's Peanut Butter Egg is so amazingly wonderful?  Why it's irresistible on shelves at the store?  Why I can't got an Easter without eating a million of them  (total exaggeration that I wish were true)?  And why they taste so much better than the original?

Reese's is a God to begin with because peanut butter and chocolate are one of the best food pairs of all time.  They are right a the top with PB & J, Milk & Cookies, and Bacon & Eggs.  But I'm still perplexed at why I anxiously await every Easter time to have one of these scrumptious eggs when I could eat the cups all year long. Are they different or are my taste buds fooled by the egg shape?  Who knows!  Let me know your thoughts!


Julie said...

100% agreed! I think it's because they don't have that pesky "wrinkled" edge - better chocolate to peanut butter ratio!! :)

JoJo Bean said...

haha they definitely taste different!!..i think its cause the chocolates thinner so you get more peanut butter in than chocolate in every yummy bite!!

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